The Lone Star Rib Box

15 redneck ribs, 6 chicken road runners with aioli, a generous serving of buffalo chips, large lone star coleslaw and a baked artisan garlic loaf

Baked Artisan Garlic Loaf

A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter

Judge Roy Bean Dip

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips

Chief's Chicken Nibbles

Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce

Redneck Ribs

Four porky pig’s ribs blanched in honey and spices. Blasted in the lone star fire then Piled high and smothered in our world-famous hoisin, orange and sesame seed sauce

San Quentin Squid

Crispy salt and pepper calamari, served with a citrus aioli… a Lone Star fave!

Prawn Star

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice… a Lone Star classic!

A Fist Full Of Pizza (Quesadilla)

Two flour tortillas encasing your choice of spicy Free Range Chicken or NZ beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños

Midnight Nachos

Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños

Buenos Nachos

Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños

Rock The Boat

Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad

Prawn Star

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad… a true Lone Star classic!

Running Bear Salmon

Pan-seared boneless fillet of Marlborough sea-run NZ salmon

Glen Campbell Burger

Grilled free range chicken breast, onion jam, swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… 'like a rhinestone burger!'

Burrito Ranchero

Free range chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, lone star burrito sauce, salsa and sour cream. Served with chili rice and lone star coleslaw

Cajun Chicken

Free range chicken breast dusted in our secret mix of cajun spices. Pan-seared and Finished in the oven. Topped with a spicy lone star burrito sauce, sour cream and jalapeños. Served with chili rice and lone star coleslaw… with a kick, but not too hot to handle

Honky Tonk Chicken

Free range chicken breast marinated in dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and lone star coleslaw… a legendary lone star meal

Dixie Chicken

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

Johnny Cash Stash

Free range chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and lone star coleslaw… in honour of the great man himself

Redneck Ribs

Nine porky pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!

BB King Ribs

Legendary Lone Star BBQ baby back pork ribs blanched in honey and spices and smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw… ‘when the ribs come to town.’ ♫

Lassoo Of Hog

Rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw… a fair dinkum Lone Star legend!

Gerhard Burger

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Ferrari of burgers

Stir Crazy Sirloin

250grams of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce

Stand By Your Lamb

Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus… so good they wrote a song about it

Paris Texas

300grams of premium-aged NZ ribeye, cooked how you like it. Topped with our Lone Star Paris Texas herb butter*, onion jam and buffalo chips

John Deer

Medallions of NZ venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, seasonal vegetables, house plum chutney and a red wine jus

Rockin' Ribeye

300grams of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce (please note cooking choice requested may vary due to delivery time)

Maverick Fillet

Premium-aged NZ beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus

Kiwi Pavlova

Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Banoffee Pie

Homemade sweet pastry, layered with caramel,banana, sweet coffee cream and chocolate

Longhorn Cheesecake

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream

Jack Daniel's Chocolate Fudge Pudding

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, whipped cream and vanilla bean ice cream

The Milky Bar Pud

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream