The Lone Star Rib Box
15 redneck ribs, 6 chicken road runners with aioli, a generous serving of buffalo chips, large lone star coleslaw and a baked artisan garlic loaf
Baked Artisan Garlic Loaf
A traditional seeded ciabatta loaf, hand-crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter
Judge Roy Bean Dip
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips
Chief's Chicken Nibbles
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce
Four porky pig’s ribs blanched in honey and spices. Blasted in the lone star fire then Piled high and smothered in our world-famous hoisin, orange and sesame seed sauce
San Quentin Squid
Crispy salt and pepper calamari, served with a citrus aioli… a Lone Star fave!
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice… a Lone Star classic!
MAINS - LIGHT MEALS
A Fist Full Of Pizza (Quesadilla)
Two flour tortillas encasing your choice of spicy Free Range Chicken or NZ beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños
Corn chips topped with our famous spicy bean mix, with your choice of free range chicken, NZ beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños
MAINS - VEGETARIAN & SALADS
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños
MAINS - SEAFOOD
Rock The Boat
Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad… a true Lone Star classic!
Running Bear Salmon
Pan-seared boneless fillet of Marlborough sea-run NZ salmon
MAINS - CHICKEN
Glen Campbell Burger
Grilled free range chicken breast, onion jam, swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… 'like a rhinestone burger!'
Free range chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, lone star burrito sauce, salsa and sour cream. Served with chili rice and lone star coleslaw
Free range chicken breast dusted in our secret mix of cajun spices. Pan-seared and Finished in the oven. Topped with a spicy lone star burrito sauce, sour cream and jalapeños. Served with chili rice and lone star coleslaw… with a kick, but not too hot to handle
Honky Tonk Chicken
Free range chicken breast marinated in dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and lone star coleslaw… a legendary lone star meal
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!
Johnny Cash Stash
Free range chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and lone star coleslaw… in honour of the great man himself
MAINS - PORK
Nine porky pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce… the meal that made us famous!
BB King Ribs
Legendary Lone Star BBQ baby back pork ribs blanched in honey and spices and smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw… ‘when the ribs come to town.’ ♫
Lassoo Of Hog
Rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw… a fair dinkum Lone Star legend!
100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun and straight-cut chips served in a basket… the Ferrari of burgers
Stir Crazy Sirloin
250grams of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce
Stand By Your Lamb
Slow-roasted NZ lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus… so good they wrote a song about it
300grams of premium-aged NZ ribeye, cooked how you like it. Topped with our Lone Star Paris Texas herb butter*, onion jam and buffalo chips
Medallions of NZ venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, seasonal vegetables, house plum chutney and a red wine jus
300grams of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce (please note cooking choice requested may vary due to delivery time)
Premium-aged NZ beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Homemade sweet pastry, layered with caramel,banana, sweet coffee cream and chocolate
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream
Jack Daniel's Chocolate Fudge Pudding
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel’s. Served with chocolate sauce, whipped cream and vanilla bean ice cream
The Milky Bar Pud
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream
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270 Oteha Valley Rd, Albany, Auckland 0632, New Zealand
09 414 4569